Culinary Crossroads
Culinary Crossroads presents a delicious collaborative dinner featuring some of Southern Indiana’s top chefs!
Logan Hostettler of 1894 Lodge
Liz Martino of Mesa Kids Cooking School
Vanessa Felix-Goode of V’s Gourmet to Go and Prosser Career Center
The chefs will present a variety of hors d’oeuvres followed by a fabulous 3-course meal. Wine pairings by Huber’s Orchard & Winery are included with each course.
The evening begins with a complimentary cocktail hour at 6 p.m. that includes hors d’oeuvres, beer, wine and a signature cocktail (a cash bar is available for additional libations). Guests will be seated at 6:45 p.m. for a brief introduction to our chefs, special guests and sponsors, and then will enjoy a three-course meal, complete with wine pairings. Following the dinner, the cash bar will re-open.
And join the after-party with the chefs! #greatfoodgreattalentgreatcauses
Please note: This is a 21+ event.
Single ticket: $150
Two tickets: $275
Table for 8: $1,000